It is so difficult to list all incredibly tasty products specific for the cuisine of the Apennine Peninsula: parmesan, aceto balsamico, mascarpone, ricotta, capers, the ubiquitous pasta di grano duro (and all its interpretations as spaghetti, lasagna, tagliatele, etc.), prosciutto crudo, pesto, olive oil, rukola, mozzarella, pine nuts, garlic … and love, of course.

Not only Giacomo Casanova, but every ordinary Italian man aged between 15 and 75 pretends to be the best lover in the world. Probably there is something in the food…