Obesity is a medical condition that occurs when a person carries excess weight or body fat that might affect their health. A doctor will usually suggest that a person has obesity if they have a high body mass index.
Body mass index (BMI) is a tool that doctors use to assess if a person is at an appropriate weight for their age, sex, and height. The measurement combines height and weight.
A BMI between 25 and 29.9 indicates that a person is carrying excess weight. A BMI of 30 or over suggests that a person may have obesity.
Other factors, such as the ratio of waist-to-hip size (WHR), waist-to-height ratio (WtHR), and the amount and distribution of fat on the body also play a role in determining how healthy a person’s weight and body shape are.
If a person does have obesity and excess weight, this can increase their risk of developing a number of health conditions, including metabolic syndrome, arthritis, and some types of cancer.
Metabolic syndrome involves a collection of issues, such as high blood pressure, type 2 diabetes, and cardiovascular disease.
Maintaining a healthy weight or losing through diet and exercise is one way to prevent or reduce obesity. In some cases, a person may need surgery.
Now read on to find out why obesity happens.
1) Consuming too many calories
A person has a lower risk of obesity if their diet consists mainly of fruits, vegetables, and whole grains.
When a person consumes more calories than they use as energy, their body will store the extra calories as fat. This can lead to excess weight and obesity.
Also, some types of foods are more likely to lead to weight gain, especially those that are high in fats and sugars.
Foods that tend to increase the risk of weight gain include:
- fast foods
- fried foods, such as French fries
- fatty and processed meats
- many dairy products
- foods with added sugar, such as baked goods, ready-made breakfast cereals, and cookies
- foods containing hidden sugars, such as ketchup and many other canned and packaged food items
- sweetened juices, sodas, and alcoholic drinks
- processed, high-carb foods, such as bread and bagels
Some processed food products contain high-fructose corn syrup as a sweetener, including savoury items, such as ketchup.
Eating too much of these foods and doing too little exercise can result in weight gain and obesity.
A person who consumes a diet that consists mainly of fruits, vegetables, whole grains, and water is still at risk of gaining excess weight if they overeat, or if genetic factors, for example, increase their risk.
However, they are more likely to enjoy a varied diet while maintaining a healthy weight. Fresh foods and whole grains contain fiber, which makes a person feel full for longer and encourages healthy digestion.
2) Leading a sedentary lifestyle
Regular physical activity can help prevent obesity.
Many people lead a much more sedentary lifestyle than their parents and grandparents did.
Examples of sedentary habits include:
- working in an office rather than doing manual labour
- playing games on a computer instead of doing physical activities outside
- going to places by car instead of walking or cycling
The less a person moves around, the fewer calories they burn.
Also, physical activity affects how a person’s hormones work, and hormones have an impact on how the body processes food.
Several studies have shown that physical activity can help to keep insulin levels stable and that unstable insulin levels may lead to weight gain.
Researchers who published a review in BMJ Open Sport and Exercise Medicine in 2017 noted that, while the designs of some studies make it hard to draw exact conclusions, “A lifestyle incorporating regular [physical activity] has been identified as a key factor for maintaining and improving many aspects of health, including insulin sensitivity.”
Physical activity need not be training in the gym. Physical work, walking or cycling, climbing stairs, and household tasks all contribute.
However, the type and intensity of activity may affect the degree to which it benefits the body in the short- and long-term.
3) Not sleeping enough
Research has suggested that missing sleep increases the risk of gaining weight and developing obesity.
Researchers reviewed evidence for over 28,000 children and 15,000 adults in the United Kingdom from 1977 to 2012. In 2012, they concluded that sleep deprivation significantly increased obesity risk in both adults and children.
The changes affected children as young as 5 years of age.
The team suggested that sleep deprivation may lead to obesity because it can lead to hormonal changes that increase the appetite.
When a person does not sleep enough, their body produces ghrelin, a hormone that stimulates appetite. At the same time, a lack of sleep also results in a lower production of leptin, a hormone that suppresses the appetite.
4) Endocrine disruptors
A team from the University of Barcelona published a study in the World Journal of Gastroenterology that provides clues as to how liquid fructose — a type of sugar — in beverages may alter lipid energy metabolism and lead to fatty liver and metabolic syndrome.
Features of metabolic syndrome include diabetes, cardiovascular disease, and high blood pressure. People with obesity are more likely to have metabolic syndrome.
After feeding rats a 10-percent fructose solution for 14 days, the scientists noted that their metabolism was starting to change.
Scientists believe there is a link between high consumption of fructose and obesity and metabolic syndrome. Authorities have raised concerns about the use of high-fructose corn syrup to sweeten drinks and other food products.
Animal studies have found that when obesity occurs due to fructose consumption, there is also a close link with type 2 diabetes.
In 2018, researchers published the results of investigations involving young rats. They, too experienced metabolic changes, oxidative stress, and inflammation after consuming fructose syrup.
The researchers note that “increased fructose intake may be an important predictor of metabolic risk in young people.”
They call for changes in the diets of young people to prevent these problems.
Avoiding high-fructose corn syrup
Ready-made sauces often contain high-fructose corn syrup, which scientists have linked to a risk of obesity.
Foods that contain high-fructose corn syrup include:
- sodas, energy drinks, and sports drinks
- candy and ice cream
- coffee creamer
- sauces and condiments, including salad dressings, ketchup, and barbecue sauce
- sweetened foods, such as yogurt, juices, and canned foods
- bread and other ready-made baked goods
- breakfast cereal, cereal bars, and “energy” or “nutrition” bars
To reduce your intake of corn syrup and other additives:
- check the labels before you buy
- opt for unsweetened or less processed items where possible
- make salad dressings and bake other products at home
Some foods contain other sweeteners, but these can also have adverse effects.
5) Medications and weight gain
Some medications can also lead to weight gain.
Results of a review and meta-analysis published in The Journal of Clinical Endocrinology and Metabolism in 2015 found that some medicines caused people to gain weight over a period of months.
- atypical antipsychotics, especially olanzapine, quetiapine, and risperidone
- anticonvulsants and mood stabilizers, and specifically gabapentin
- hypoglycaemic medications, such as tolbutamide
- glucocorticoids used to treat rheumatoid arthritis
- some antidepressants
However, some medications may lead to weight loss. Anyone who is starting a new medication and is concerned about their weight should ask their doctor whether the drug is likely to have any effect on weight.
6) Is obesity self-perpetuating?
The longer a person is overweight, the harder it may be for them to lose weight.
Findings of a mouse study, published in the journal Nature Communications in 2015, suggested that the more fat a person carries, the less likely the body is to burn fat, because of a protein, or gene, known as sLR11.
It seems that the more fat a person has, the more sLR11 their body will produce. The protein blocks the body’s ability to burn fat, making it harder to shed the extra weight.
7) Obesity gene
A faulty gene called the fat-mass and obesity-associated gene (FTO) is responsible for some cases of obesity.
A study published in 2013 points to a link between this gene and:
- behaviors that lead to obesity
- a higher food intake
- a preference for high-calorie foods
- an impaired ability to feel full, known as satiety
The hormone ghrelin plays a crucial role in eating behavior. Ghrelin also affects the release of growth hormones and how the body accumulates fat, among other functions.
The activity of the FTO gene might impact a person’s chances of having obesity because it affects the amounts of ghrelin a person has.
In a study involving 250 people with eating disorders, published in Plos One in 2017, researchers suggested that aspects of FTO might also play a role in conditions, such as binge eating and emotional eating.
Many factors play a role in the development of obesity. Genetic traits can increase the risk in some people.
A healthful diet that contains plenty of fresh food, together with regular exercise, will reduce the risk of obesity in most people.
However, those that have a genetic predisposition may find it harder to maintain a healthy weight.